![]() ![]() Continue to boil rapidly, stirring until the liquid reaches 112-115 C / 234-240 F (Soft Ball). Cook over medium heat until sugar is dissolved. The fudge pictured was made in an 8x8) In a large saucepan, combine sugar, butter, and evaporated milk. Do not stop stirring, or the mixture will burn. Line a 8x8, 9x9, or 9 x 13 inch baking dish with aluminum foil and grease with butter. Once the liquid stage has been reached, increase the heat to medium-high and bring the liquid to a boil, stirring constantly. Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer. The liquid should be creamy, buttery and golden.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Reduce the heat to medium low and continue to stir. Add the sugar, water, vanilla seeds, butter and the condensed milk to a large non stick pan and turn the heat on medium-high and bring to a boil. Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich. Grease a medium sized non stick rectangular cake tin or line with baking paper.Spread into prepared dish and chill until set, about 2 hours. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer. Remove from the heat and stir in the chocolate chips, marshmallow fluff. Boil for 5 minutes, stirring often (do not cut this time short or the fudge may not firm up when cool). Bring to a rolling boil, stirring until everything is smooth. Remove from heat, stir in vanilla and nuts. In a large heavy-bottom saucepan, combine the sugar, butter, and milk.Cook over low heat, stirring constantly until chocolate chips have melted.In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. ![]() But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting. ![]()
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